I had a hankering for gooey cinnamon scrolls the other day. I guess you could call it a craving. I was definitely determined to make what I wanted. I knew I had seen a recipe on Corrie's blog but couldn't find it so a quick email (and a very quick reply from her - thanks Corrie!) and I was set to get making.
This original recipe comes from the Pioneer Woman blog - this woman has good taste of the knowledgeable taste bud kind. I made a half batch of her scrolls as I am supposed to be emptying the freezer before we move, not filling it. I then halved what I made. The first night I stuck to the original recipe but made a lighter, vanilla icing that oozed and melted into the warm scrolls and a couple of nights later I added sultanas and currants and a little less butter. The first ones were the best!
These really hit the spot and are not hard to make at all - no kneading, just some patience required.
Some crafting is going to happen tonight. I love that anticipation of a bit of a stitch-in.
Ab x
Those cinnamon scrolls look so yummy. Lucky I live near a bakery. Not sure I could make them.......
ReplyDeleteDon't let my sons see those...ummm ummmm good!!
ReplyDeleteYummmm!!!!
ReplyDeleteThey sure do look yummy but I am also lucky to live near the some bakery as Sue.
ReplyDeleteAnd my serve would be ...waiting in the fridge then?... p xo
ReplyDeleteI love all things cinnamon, so I'm sitting here drooling - not good for the keyboard I can tell you.
ReplyDeleteOh yum!!!
ReplyDeletemmmm, naughty Corrie.
ReplyDeleteYum! Cinnamon rolls are my favorite!
ReplyDeleteI don't know if I'll every make these, but I printed out the recipe just in case I get ambitious! LOL They sure do look yummy! :0)
ReplyDeletethese look amazing...this morning i was craving a really yummy apple pie.
ReplyDeleteI can't wait for you to bring around my scrolls!!! You are so sweet! Are you bringing some for dessert on Monday night? No pressure. Hey, if I try to make them one day, what measurement of yeast did you use? x
ReplyDelete